Raising Resilient Kids, One Bite At A Time. With Jess Sherman, MEd, RHN
I watched “What The Health” the other night on Netflix.
Short answer is… I’m not a fan. The movie has a very obvious vegan agenda, which is fine… whatever. I have nothing against vegans. But it turns a very complex subject (the question “what should we eat?”) into black and white, misses the entire concept of bioindividuality...
I literally got chills as Meghann, mom of 5, described how some simple diet changes shifted the entire dynamic of her household.
In our interview she got really vulnerable and talked about how she was scared to start, but was then spurred on by the remarkable and unexpected changes that happened, within literally 5 days of making the shifts.
This is why I do what I do.
Yes, there might be...
Here’s some Truth….
A Superfood need not be obscure or hard to pronounce, it need not come from the Amazon jungle or the highest mountain top.
And it need not cost an arm and a leg.
In fact, Superfoods are often right in front of your nose. They can be local to your area. They can be humble foods like The Apple.
Here’s my...
In my book, Raising Resilience, I discuss the Core Dietary Strategies to focus on if you want to improve the health of your kids. Taking steps to improve digestion is one of them.
I picked “eat to improve digestion” as a core strategy because what goes on in the digestive system influences the entire body. Yes, the entire body. It’s no surprise...
We'll send you over The 4 Pillars Of Resilient Health™ Quick Start Guide right away to get you started.
Jenna tells how her son transformed from an angry, sad, anxious, aggressive, grumpy three year old into a happy, thriving child who could go on camping trips, join activities and volunteer with his family.
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