Now stop… If you’re thinking,“there’s no way my kids will eat fermented food” or “that will take too much time” or “what the heck? I wanted simplicity! This sounds advanced” keep reading.
I’m here to walk you through why this is worth your time and how to get your kids to eat fermented food.
We've let our microbiome health slide into oblivion.
It's maybe getting a bit better now, but in general most of us pays absolutely no attention to this critical part of our bodies. And that oversight is taking a toll on our collective health.
Evidence is mounting that our microbiome is the driver of our health in so many ways so I want every parent to know how to support that microbiome in their kids.
If you are thinking right now, “well, I my child doesn't get bloated, or have IBS, and isn't constipated... they must have good digestion”, please stick with me my friend, and let's go deeper.
Is your child tired? Depressed? Have skin issues? Have hormone imbalance? Acne? ADHD? Insomnia? Anxiety? Mental illness? Headaches? Chronic pain?
Yup…. digestive… partly.
Here are a few things about the digestive tract that might bring it right up to the front and centre of your attention.
Intestine… it’s time to stand up and be noticed!
The digestive tract is actually considered to be “outside” of the body. Imagine it as a long tube. Food goes in, waste comes out.
The mucosal barrier of the intestine is the interface between the outside world and the inside of the body. After the digestive workers have done the job of extracting nutrients from your food, those nutrients are granted passage through the mucosal membrane and into the “inside” of the body, where they travel around through the blood.
It's no surprise then, that as a "borderland" the digestive system is teaming with immune cells; patrols ready to keep intruders from invading the body.
There are about 2kg of bacteria living in the gut. Among them are 500 known species of pathogenic bacteria and also a plethora of beneficial bacteria, viruses and fungi.
All these little microbes live together and keep each other in check in a remarkable symbiotic relationship.
Microbes are truly miraculous and we absolutely depend on them for our health. Here's some of what those microbes are doing.
Every week, it seems, we learn more about how hard working and helpful these little bugs are.
When the beneficial microbes are weakened, pathogenic microbes are allowed to proliferate and a cascade of damage ensues.
Here’s part of what happens:
Essentially, the gut, which should be the heart of nourishment, becomes a source of toxicity (and remember, we need the beneficial bacteria to clear toxins as well… so this becomes a classic case of "the perfect storm" - increased stress coupled with decreased ability to handle that stress. The double whammy that erodes resilience).
Given all the forces against us, unless you are already paying close attention to your digestive health, you likely have a damaged gut.
You can be eating the best foods money can buy, but you likely have a damaged gut unless you are taking steps to actively support it.
Here are just some of the things that cause digestive stress on a daily basis:
Learning to make (or source) kefir, yogurt, sour pickles, lactofermented sauerkraut, kombucha, water kefir, kimchi and fermented condiments is time well spent, as these are some of the best foods to nourish and support the beneficial bacteria living down there.
It’s not hard, there’s just a learning curve. A short one.
Lacto-fermenting is a time honoured culinary skill that used to be passed on from mothers and grandmothers, but we’ve totally dropped the ball on this one. I have seen the health benefits that occur when we bring this tradition back into our lives and assure you it is well worth your precious time and energy.
You might start with this simple fermented ketchup recipe, or the fermented hummus recipe in my book (listen, hummus has a lemon-y taste anyhow! Fermenting it gives you the same zing. I bet your child won't notice).
If you're wondering how the heck you're going to get fermented foods into your kids, I've got a strategy sheet for you... it covers some simple, kid-friendly ways to incorporate fermented foods, along with how to source good quality if you're not yet ready to make them yourself.
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Jess is a Functional Diagnostic Nutrition® Practitioner, Registered Holistic Nutritionist™ and Family Health Educator specializing in brain health & resilience for kids. She is the author of Raising Resilience: Take the stress out of feeding your family & love your life, and the creator of The Resilience Roadmap™ - a systematic process to help parents help their kids feel and function better. Her book and online resources have helped families in 44 countries improve the lives of their children with learning differences, anxiety, ADHD, autism and mood disorders by helping them find hidden stressors and fit the food and feeding piece into their health puzzles. She is the 2019 recipient of the CSNNAA award for Clinical Excellence for her work helping families get healthier, and she continues to bring an understanding of the power of good nutrition to the mainstream conversation about children’s mental health, learning, and overall resilience through her blog, courses and as a contributor to print and online magazines. You can reach Jess at www.jesssherman.com
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