I get asked often what the difference is between what I do and what a Dietitian does. I can speak more to my own education and experience, but I compiled information from statements put out by The Canadian Association Of Natural Nutrition Practitioners (CANNP), The Canadian School of Natural Nutrition (CSNN), The Canadian Association of Holistic Nutrition Professionals (CAHN-pro), and added in my own personal insights as a practitioner, to do my best to differentiate the two here.
What I outline in this blog post only applies to Canada, since that's home base for me.
While Dietitians and Registered Holistic Nutritionists™ (also called Certified Holistic Nutritional Consultant™ Professionals, Registered Holistic Nutritional Consultants™, Certified Holistic Nutritionist™ ) both promote health through food and nutrition, the basic differences between the two fields fall into three categories: education, recognition and approach.
Dietitians go through a university level dietetics program capped off with an internship year in a hospital. We go through a college level program and our "practicum" consists of a number of real life clients we take on as case studies. We are guided through these cases by a practitioner more experienced in Holistic Nutrition.
One of our professional associations, CANNP, carried out a comparison between various approved holistic nutrition curricula and courses of study for dieticians. Here’s what they found.
They found that the university courses for Dieticians tend to have an emphasis on biology and chemistry and that their education is focused on conducting and interpreting food studies and research, global food-related problems, organizational aspects of institutional functioning, the intricacies of macro and micro nutrients, and dietary programs based on government Food Guides.
For holistic nutrition professionals basic science, instruction on how nutrients contribute to health and disease, and how to read nutritional research are covered by all of the approved nutrition schools, but the emphasis is on how to use these insights to help people make positive diet and health changes.
A heavy emphasis in our education is put on conducting consultation sessions with the use of symptomatology, understanding alternative modalities and building individualized programs based on various dietary approaches. Also, our training includes the added holistic dimension that considers the impact of digestion, detoxification, stress management, movement, and the body-mind-spirit connection on health and wellbeing. We also learn about natural health products like nutritional supplements and botanicals.
In other words, when it comes to education CANNP concluded from their comparison study that both courses of study cover anatomy, physiology, biochemistry and the science of nutrition but with a different emphasis. The dietetic courses of study they looked at tended to focus on food theory and diet protocol, while ours focused more on practical application of diet changes for individuals drawing on a broader set of tools and an exploration of the interplay between various aspects of well-being beyond food.
Dietitians are recognized and regulated by government, while holistic nutrition professionals are not.
Regulation means Dietitians are held to rules set by a government body while a responsive body of peers defines practice policies. Regulation allows Dietitians to work in government sectors such as hospitals.
Holistic nutrition professionals are not regulated by government but we do have industry regulations in place. Those of us who are members of one of our professional associations must meet professional requirements in education, continued education, and conduct ourselves according to a Code of Ethics and other practice parameters.
Currently in Canada, membership in a professional association is voluntary for holistic nutrition professionals. It is important to work with one who is a member of one of our associations (CANNP, CAHN-pro or IONC) so you know they are meeting these specific standards (I am a member of CAHN-pro).
Because we are not government regulated and because of our emphasis on application and coaching, we tend not to work in hospitals or government sectors. We concentrate more on coaching individuals, families and communities on the practical application of diet changes. We work at the grass roots level in the home, in schools, and in community centres, in the Natural Health Products Industry, and at the clinical level alongside Naturopathic Doctors, Practitioners of Chinese Medicine, Chiropractors, Registered Massage Therapists, and Herbalists. We also work at the corporate level as wellness coaches supporting the health and well being of company employees.
The absence of government regulation is why presently holistic nutrition professionals sometimes do not get the same privileges from insurance companies as Dietitians. It might also be why we tend to be less influenced by government policy and the food industry.
While we will likely never be regulated by government, recognition of what we do is increasing and more employers are covering our services. If you want our services to be covered by your health insurance plan please talk to your Human Resources Department to get us added to your rider. Contact me and I can help you.
Dietitians and R.H.Ns™ are free to create their own methodologies as long as they stay within their training, their scope of practice and, for Dietitians, government guidelines because of regulation.
Dietitians tend to follow a more mainstream approach focusing on reducing the symptoms of disease using government sanctioned food protocols. They tend to excel at providing a food plan that meets nutritional needs from a macro and micronutrient standpoint. Also, being a regulated industry, they enjoy less room for flexibility and experimentation based on the needs and situation of their individual clients.
Holistic nutrition professionals on the other hand, are trained to be holistic thinkers. We are trained in the nutritional needs of the human body but are encouraged to go beneath protocol and diagnoses, to consider multiple factors that influence health, and to focus on strengthening the interconnections between the body systems using food. Amongst Dietitian, for example, creating a weight loss plan that includes stress reduction and nourishing the thyroid gland would likely raise some eyebrows. So would a mental wellness plan that emphasizes the health of the gut. That kind of approach is firmly within our training and scope of practice as holistic nutrition professionals, though, because of our understanding of "interconnections".
Understanding how the body works as an interconnected web and how food impacts that web, incorporating practical changes into a lifestyle plan, and helping individuals implement that plan is where we tend to excel.
You'll likely find us supporting sustainable and biodynamic and organic farming processes, local food charters and farmers markets while criticizing GMOs, irradiation, Confined Animal Feedlot Operations (CAFO), and practices of agricultural companies that dominate our food supply and contribute to climate change. You’ll also find that most of us view unnatural additives, food colourings, preservatives and pesticides as interfering factors when it comes to health, even if they are on the Generally Recognized As Safe (GRAS) list. We also factor in the use of antibiotics, the effect of environmental pollution, metal accumulation, allergies, sensitivities, GMOs, irradiation, stress and sedentary lifestyle.
Some Dietitians might also align with this way of thinking, but it is more likely a reflection of their personal interests rather than their education.
The Holistic Nutrition profession is only about 24 years old but fills a vast grey zone that lies between vibrant health and diagnosed disease. It’s a landscape within which hundreds of questions and considerations float - questions and considerations that we help our clients navigate so they can feel and function their best in everyday life.
What we do is based on ancient wisdom and tradition mixed with cutting edge research and the expanding knowledge of how the body works as an interconnected ecosystem. We work collaboratively with our clients as coaches to help them regain or maintain their health and wellness and can meet the needs of individuals of all ages based on where they are.
When you understand the differences, you'll see there is room for Dietitian and holistic nutrition professionals. What matters most is that you choose the care and the practitioner that resonates with you, can meet your needs and can help you reach your most optimal state of health.
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Jess is a Functional Diagnostic Nutrition® Practitioner, Registered Holistic Nutritionist™ and Family Health Educator specializing in brain health & resilience for kids. She is the author of Raising Resilience: Take the stress out of feeding your family & love your life, and the creator of The Resilience Roadmap™ - a systematic process to help parents help their kids feel and function better. Her book and online resources have helped families in 44 countries improve the lives of their children with learning differences, anxiety, ADHD, autism and mood disorders by helping them find hidden stressors and fit the food and feeding piece into their health puzzles. She is the 2019 recipient of the CSNNAA award for Clinical Excellence for her work helping families get healthier, and she continues to bring an understanding of the power of good nutrition to the mainstream conversation about children’s mental health, learning, and overall resilience through her blog, courses and as a contributor to print and online magazines. You can reach Jess at www.jesssherman.com
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